La traçabilité est devenue une exigence légale pour toutes les entreprises du secteur agro-alimentaire mais elle joue également un rôle indéniable dans la qualité de production du vin qui bénéficie autant aux producteurs qu’aux consommateurs.

Wineries have to track lots of complex data throughout the wine production process, from vine to bottle. At a time when more and more companies are investing in ERP projects, many wineries still use paper notebooks or Excel to track their data. This often results in complex worksheets that can become corrupted with time or lost if there is no backup, and are often difficult to decipher when one winemaker leaves and a new one takes the reins. Wineries may keep using traditional methods to track their data instead of using production software because they wish to save some dollars with a free system. But the lack of efficiency of these old-school methods might cost even more than the real cost of production software.

If you are still not convinced, here are 7 reasons why you should throw away your Excel sheets and pieces of paper and adopt vineyard and winery production management software to better manage your estate:

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